A natural fermentation-derived biogum, xanthan gum is used to thicken and stabilize emulsions, foams and suspensions. It imparts excellent stability in oil-in-water emulsions; and it has high viscosity at low shear rates, stabilizing suspensions yet providing excellent flow properties. We offer a complete portfolio of xanthan gum products, including clarified xanthan, for food and beverages, cosmetics, personal care and industrial applications.
